Thuto ea likokoana-hloko tsa letlalo ke eng?
Thuto ea tikoloho ea letlalo e bolela tikoloho e entsoeng ka libaktheria, li-fungus, livaerase, likokoanyana tse nyenyane le likokoana-hloko tse ling, lisele le lintho tse ling tse ntšang metsi letlalong, le tikoloho e nyenyane. Maemong a tloaelehileng, thuto ea tikoloho ea letlalo e phela hammoho ka kutloano le 'mele oa motho ho boloka ts'ebetso e tloaelehileng ea 'mele hammoho.
Kaha 'mele oa motho o aparetsoe ke botsofali, khatello ea tikoloho le ho fokotseha ha sesole sa 'mele, hang ha ho leka-lekana pakeng tsa limela tse fapaneng tsa letlalo ho robehile,' me mokhoa oa 'mele oa ho itlhophisa o hlōleha ho itšireletsa, ho bonolo haholo ho baka mathata a fapaneng a letlalo, joalo ka folliculitis, allergy, makhopho, jj. Ka hona, e se e le tataiso ea bohlokoa ea lipatlisiso tsa tlhokomelo ea letlalo ho ama letlalo ka ho laola microecology ea letlalo.
Melao-motheo ea tlhokomelo ea letlalo ea microecological: bHo lokisa sebopeho sa dikokwana-hloko tsa letlalo kapa ho fana ka tikoloho e nyane e kgothaletsang kgolo ya dibaktheria tse thusang letlalong, microecology ya letlalo e ka ntlafatswa, ka hona ho boloka, ho ntlafatsa kapa ho kgothaletsa bophelo bo botle ba letlalo.
Metswako ea sehlahisoa e laolang litlamorao tsa microecological
Li-probiotics
Li-extract tsa sele kapa lihlahisoa tse ling tsa metabolism tsa li-probiotic hajoale ke metsoako e sebelisoang haholo lihlahisoa tsa tlhokomelo ea letlalo ho laola microecology ea letlalo. Ho kenyeletsoa Lactobacillus, Saccharomyces, Bifidosaccharomyces, Micrococcus, jj.
Li-prebiotics
Lintho tse ka khothalletsang kholo ea li-probiotic li kenyelletsa α-glucan, β-fructo-oligosaccharides, li-isomers tsa tsoekere, galacto-oligosaccharides, jj.
Hona jwale, tlhokomelo ya letlalo ya microecological indastering ya ditlolo e sebedisa haholo ditokisetso tsa probiotic (di-probiotic, di-prebiotic, di-postbiotic, jj.) dihlahisweng tsa tlhokomelo ya letsatsi le letsatsi tse kang dihlahiswa tsa ho hlapa le tsa tlhokomelo ya letlalo. Ditlolo tsa micro-ecological di fetohile e nngwe ya dihlopha tsa dihlahiswa tse holang ka potlako sehlopheng sa tlhokomelo ya letlalo ka lebaka la mohopolo wa bareki ba sejwalejwale ba phehellang mokhoa wa bophelo o phetseng hantle le wa tlhaho.
Metswako e tsebahalang haholo ya ditlolo tsa tlhaho tse nyane ke dibaktheria tsa lactic acid, di-lysates tsa bacteria ya lactic acid fermentation, di-oligosaccharides tsa α-glucan, jj. Mohlala, essence ya pele ya tlhokomelo ya letlalo (Fairy Water) e qadileng ke SK-II ka 1980 ke sehlahiswa se emelang tlhokomelo ya letlalo e nyane e nyane. Setswako sa yona se seholo se nang le patente Pitera ke essence ya tomoso ya sele e phelang.
Ka kakaretso, thuto ea microecology ea letlalo e ntse e le tšimo e ntseng e hlaha, 'me ha re tsebe hakaalo ka karolo ea microflora ea letlalo bophelong bo botle ba letlalo le tšusumetso ea likarolo tse fapaneng litlolong tsa microecology ea letlalo, 'me ho hlokahala lipatlisiso tse tebileng haholoanyane.
Nako ea poso: Phuptjane-29-2023