Kodi microecology ya khungu ndi chiyani?
Sayansi ya pakhungu imatanthauza chilengedwe chopangidwa ndi mabakiteriya, bowa, mavairasi, nthata ndi tizilombo tina tating'onoting'ono, minofu, maselo ndi zinthu zosiyanasiyana zomwe zimapezeka pakhungu, komanso chilengedwe. Munthawi yachibadwa, sayansi ya pakhungu imagwirizana bwino ndi thupi la munthu kuti igwire ntchito bwino thupi.
Pamene thupi la munthu likuvutika ndi ukalamba, kupsinjika kwa chilengedwe komanso kuchepa kwa chitetezo chamthupi, pamene zomera zosiyanasiyana za pakhungu zasweka, ndipo njira yodzilamulira ya thupi yalephera kudziteteza, n'zosavuta kuyambitsa mavuto osiyanasiyana a pakhungu, monga folliculitis, ziwengo, ziphuphu, ndi zina zotero. Chifukwa chake, chakhala njira yofunika kwambiri yofufuzira za chisamaliro cha khungu kuti ikhudze khungu poyang'anira microecology ya pakhungu.
Mfundo zosamalira khungu la microecological: bKusintha kapangidwe ka tizilombo toyambitsa matenda pakhungu kapena kupereka malo ozungulira omwe amalimbikitsa kukula kwa mabakiteriya othandiza pakhungu, microecology ya khungu ikhoza kukonzedwa, potero kusunga, kukonza kapena kukulitsa thanzi la khungu.
Zosakaniza zomwe zimayang'anira zotsatira za microecological
Ma Probiotics
Zotulutsa m'maselo kapena zinthu zomwe zimapezeka mu probiotics ndizomwe zimagwiritsidwa ntchito kwambiri muzinthu zosamalira khungu kuti zithetse matenda a khungu. Kuphatikizapo Lactobacillus, Saccharomyces, Bifidosaccharomyces, Micrococcus, ndi zina zotero.
Mankhwala Oletsa Kutupa
Zinthu zomwe zingathandize kukula kwa ma probiotics ndi monga α-glucan, β-fructo-oligosaccharides, ma isomers a shuga, galacto-oligosaccharides, ndi zina zotero.
Pakadali pano, chisamaliro cha khungu cha microecological mumakampani opanga zodzoladzola chimagwiritsa ntchito makamaka mankhwala opangira ma probiotic (ma probiotic, ma prebiotic, ma postbiotic, ndi zina zotero) pazinthu zosamalira tsiku ndi tsiku monga zotsukira ndi zinthu zosamalira khungu. Zodzoladzola za micro-ecological zakhala chimodzi mwa magulu azinthu zomwe zikukula mwachangu kwambiri m'gulu la zosamalira khungu chifukwa cha lingaliro la ogula amakono kutsatira moyo wathanzi komanso wachilengedwe.
Zosakaniza zodziwika kwambiri za zodzoladzola zazing'ono ndi mabakiteriya a lactic acid, mabakiteriya a lactic acid fermentation lysates, α-glucan oligosaccharides, ndi zina zotero. Mwachitsanzo, essence yoyamba yosamalira khungu (Fairy Water) yomwe idayambitsidwa ndi SK-II mu 1980 ndi chinthu choyimira chisamaliro cha khungu cha zazing'ono. Chosakaniza chake chachikulu chomwe chili ndi patent Pitera ndi yisiti ya maselo amoyo.
Ponseponse, sayansi ya zamoyo pakhungu ikadali nkhani yomwe ikubuka, ndipo sitikudziwa zambiri zokhudza ntchito ya microflora ya pakhungu pa thanzi la khungu komanso momwe zinthu zosiyanasiyana zodzikongoletsera zimakhudzira sayansi ya zamoyo pa khungu, ndipo kafukufuku wozama akufunika.
Nthawi yotumizira: Juni-29-2023