Ndizinthu zodzikongoletseraPopeza kuti zinthu zodzikongoletsera zikukhala zogawika kwambiri komanso kuyang'aniridwa kukuchulukirachulukira, msika wapereka zofunikira kwambiri kuti zinthu zodzikongoletsera zitsatidwe, zigwire bwino ntchito komanso kuti zikhale zotetezeka. Kusintha kwamphamvu kwa deta yosungidwa kukuwonetsa mwachindunji momwe zinthu zilili m'makampani. Nkhaniyi ikuchokera pa deta ya zinthu 10 zapamwamba zomwe zili ndi chiwongola dzanja chachikulu kwambiri chosungidwa mu Epulo 2025, zomwe zingapatse makampaniwo chidziwitso chanzeru kuyambira kafukufuku ndi chitukuko mpaka kutumiza. Nthawi yomweyo, tikudziwanso kuti ndi zinthu ziti zomwe ogula amakonda kwambiri, komanso momwe makampani angachitire zatsopano zaukadaulo ndi kukonza njira zogulira motsatira mfundo.
NO.1
Chotsitsa cha peel ya laimu
Amachokera makamaka ku peel ya laimu ya chomera cha Rutaceae. Zosakaniza zake zogwira ntchito ndi vitamini C, flavonoids, citric acid, ndi zina zotero, kotero zimatha kuletsa ntchito ya tyrosinase, kuchepetsa kupanga melanin, komanso kukhala ndi mphamvu zoyera; anti-oxidation, anti-inflammatory, detoxifying free radicals, ndikuchedwetsa kukalamba kwa khungu; exfoliation yofatsa, kuwongolera pH ya khungu, ndi zina zotero, zingagwiritsidwe ntchito popaka mafuta ndi kuletsa kukalamba mu zodzoladzola. Kugwiritsa ntchito kwambiri m'mbiri: resident type (5%)
Poyerekeza ndi Marichi, mu Epulo 2025, chiwerengero cha zinthu zomwe zimawonjezera chosakaniza ichi ndi 76, kuwonjezeka kwa 153%.
NO.2
Chomera cha Candida/glucose/rapeseed oleic acid methyl ester fermentation cholimidwa ndi njuchi
Zinatchulidwa mu Novembala chaka chatha chokha. Ndi chinthu chopangidwa ndi Candida yomwe imakula m'minda ya njuchi kudzera mu kuwiritsa shuga ndi rapeseed oleic acid methyl ester. Chinthuchi chili ndi mapuloteni ndi mavitamini osiyanasiyana, chili ndi mphamvu zotsutsana ndi mabakiteriya, zotsutsana ndi seborrheic, zoyeretsa komanso zochotsa fungo loipa, ndipo chingagwiritsidwe ntchito pazinthu zosamalira khungu ndi zodzoladzola ngati chowongolera mafuta komanso choteteza khungu. Kagwiritsidwe ntchito kakakulu kwambiri m'mbiri: mtundu wotsuka (9%), mtundu wokhalamo (8.4835%).
Poyerekeza ndi Marichi, mu Epulo 2025, chiwerengero cha zinthu zomwe zimawonjezera izi ndi 182, kuwonjezeka kwa 70%.
NO.3
Tiyi wakuda wothira
Tiyi wochotsa tiyi umaletsa caspase, yomwe ndi molekyulu yaikulu ya apoptosis ya maselo. Kuletsa kumatanthauza kutalikitsa moyo wa maselo. Kuphatikiza ndi mphamvu zotsutsana ndi ma antioxidants za tiyi wochotsa, kuchotsa ma free radicals a anthu, kuletsa ma metalloproteinase awiri komanso kuletsa collagenase, zimasonyeza kuti tiyi wochotsa ndi chowonjezera choletsa makwinya komanso choletsa ukalamba pa zodzoladzola. Kugwiritsa ntchito kwambiri m'mbiri: mtundu wokhala ndi moyo (1%).
Poyerekeza ndi Marichi, mu Epulo 2025, chiwerengero cha zinthu zomwe zinawonjezera izi chinali 111, kuwonjezeka kwa 63.26%.
Nambala 4
Chotsitsa cha peel ya Pomelo
Zosakaniza zake zazikulu ndi naringin, flavonoids, pectin ndi polysaccharides, limonin, ndi zina zotero, kotero ikhoza kukhala antioxidant yamphamvu, yomwe imatha kuchotsa ma free radicals ndikuletsa lipid peroxidation; ingathenso kukhala yotsutsana ndi kutupa, kutonthoza khungu lofewa, kuwongolera microecology ya khungu; kupititsa patsogolo kunyowetsa khungu, kupititsa patsogolo ntchito yotchinga; kuletsa mabakiteriya, kuwongolera mafuta, kuchepetsa chiopsezo cha ziphuphu.
Malinga ndi kafukufuku, mphamvu ya naringin yoteteza ku ma antioxidants mu pomelo peel extract ndi 1.5 nthawi kuposa vitamini E, ndipo imagwiritsidwa ntchito kwambiri m'mbuyomu: gulu lokhazikika (5%).
Poyerekeza ndi Marichi, mu Epulo 2025, chiwerengero cha zinthu zomwe zimawonjezera izi ndi 21, kuwonjezeka kwa 50%.
Nambala 5
Methylsilanol mannuronic acid ester
Yopangidwa kuchokera ku silanol yachilengedwe ndi mannuronic acid. Silanol ndi chinthu chachilengedwe chochokera ku silicon. Ndi gawo lachilengedwe la minofu yolumikizirana ya anthu ndipo imatha kupititsa patsogolo kusinthika kwa maselo, kulimbikitsa kukonzanso kwa minofu yolumikizirana, kulimbikitsa kukonzanso kwa maselo ndi kupanga collagen. Mannuronic acid imachokera ku algae yofiirira ndipo ili ndi ntchito yamphamvu yoteteza ku ma antioxidants. Nthawi zambiri imagwiritsidwa ntchito ngati chowongolera khungu pazinthu zosamalira khungu kuti iwonjezere mphamvu yosunga madzi m'khungu, kunyowetsa khungu ndikuletsa kuuma, komanso ili ndi ntchito yochotsa ma free radicals. Ntchito yayikulu kwambiri m'mbiri: gulu lokhalamo (20%).
Poyerekeza ndi mwezi wa Marichi, mu Epulo 2025, chiwerengero cha zinthu zomwe zimawonjezera izi ndi 13, zomwe zikutanthauza kuwonjezeka kwa 44%.
Nambala 6
Mafuta a Mbewu za Meadowfoam
Ili ndi mafuta opitilira 98% okhala ndi mphamvu zoteteza ku ma antioxidants. Ndi imodzi mwa mafuta okhazikika kwambiri padziko lonse lapansi. Zosakaniza zazikulu zomwe zimagwira ntchito ndi tocopherol, phytosterols, ndi zina zotero. Ili ndi kapangidwe kokongola komanso khungu lofewa komanso louma. Itha kugwiritsidwa ntchito ngati mafuta oyambira pazodzoladzola. Kugwiritsa ntchito kwambiri m'mbiri: mtundu wa resident (53.224%).
Poyerekeza ndi mwezi wa Marichi, chiwerengero cha zinthu zomwe zinawonjezeredwa mu Epulo 2025 ndi 2654, kuwonjezeka kwa 30.18%.
Nambala 7
Tribulus terrestris zipatso
Poyamba inkagwiritsidwa ntchito pazinthu zopatsa thanzi ndipo ili ndi zinthu zosiyanasiyana zogwira ntchito m'thupi, kuphatikizapo tribulus saponins, flavonoids, alkaloids, ndi zina zotero. Tribulus saponins ili ndi mphamvu zoletsa ukalamba. Enzyme yowononga peroxide yomwe ili mkati mwake ili ndi mphamvu zodziwikiratu zoletsa ukalamba. Kagwiritsidwe ntchito kakakulu kwambiri m'mbiri: mtundu wotsuka (2.25%), mtundu wokhalamo (0.7%).
Poyerekeza ndi mwezi wa Marichi, chiwerengero cha zinthu zomwe zinawonjezeredwa mu Epulo 2025 ndi 132, zomwe zikutanthauza kuti chinawonjezeka ndi 28.16.
Nambala 8
Albizia Julibrissin Bark Extract
Ma polysaccharides ndi ma flavonoids omwe ali mu Albizia Julibrissin bark extract ali ndi mphamvu yamphamvu yolimbana ndi ma antioxidants, omwe amatha kuchotsa bwino ma free radicals ndikuchedwetsa kukalamba kwa khungu. Amathanso kuletsa ntchito ya ma enzyme ofunikira mu saccharification, kuchepetsa kumangirira kwa shuga ndi collagen, kuletsa kupangika kwa AGEs, ndikulimbikitsa kuwonongeka kwa AGEs zomwe zapangidwa. Kuphatikiza apo, Albizia Julibrissin bark extract imatha kuletsa kutulutsidwa kwa ma cytokines okhudzana ndi kutupa, kuchepetsa kufiira kwa khungu, kutupa, kuyabwa ndi zina zosasangalatsa. Kugwiritsa ntchito kwambiri m'mbiri: gulu lokhalamo (4.376%).
Poyerekeza ndi mwezi wa Marichi, mu Epulo 2025, chiwerengero cha zinthu zomwe zinawonjezera izi chinali 111, kuwonjezeka kwa 26.14%. Shanghai Yanglan Biology ili ndi zinthu zambiri.
NO.9
Chotsitsa cha mizu ya Comfrey
Amachokera ku mizu youma ya Xinjiang Comfrey kapena Inner Mongolia Comfrey ya banja la Boraginaceae. Comfrey yakhala ikugwiritsidwa ntchito ku China kwa nthawi yayitali, makamaka posamalira makanda. Lithospermum ili ndi zosakaniza za pigment monga acetyl shikonin ndi shikonin, zomwe zimakhalanso ndi mphamvu zotsutsana ndi kutupa komanso mabakiteriya. Ili ndi mphamvu zoletsa Staphylococcus aureus, Bacillus pulvinus, mabakiteriya a pyogenic, Escherichia coli, ndi zina zotero. Kugwiritsa ntchito m'deralo kungathandize kuchiritsa mabala. Kugwiritsa ntchito kwambiri m'mbiri: gulu lokhalamo (21%).
Poyerekeza ndi Marichi, mu Epulo 2025, chiwerengero cha zinthu zomwe zinawonjezera izi chinali 379, kuwonjezeka kwa 23.5%.
NO.10
Chotsitsa cha azitona
Ili ndi mphamvu yogwira ntchito kwambiri pa ntchito ya macrophage. Ntchito imodzi ya ma macrophages mu cortex ndi kuphagocytize melanin, kotero imakhala ndi mphamvu yoyera pakhungu. Kuphatikiza ndi kuletsa ntchito ya B-16 melanocyte, ingagwiritsidwe ntchito mu zodzoladzola zoyera; nthawi yomweyo, ili ndi mphamvu yoletsa mabakiteriya omwe amayambitsa ziphuphu ndipo ingagwiritsidwe ntchito ngati choletsa komanso chochizira ziphuphu; imatha kuletsa kutulutsidwa kwa histamine ndipo imakhala ndi mphamvu yotonthoza komanso yoletsa ziwengo.
Poyerekeza ndi Marichi, mu Epulo 2025, chiwerengero cha zinthu zomwe zinawonjezera izi chinali 6, kuwonjezeka kwa 20%.
Kuti mudziwe zambiri zokhudza zinthu zokongoletsera, chonde titumizireni imelo:beauty@topfeelgroup.com.
Nthawi yotumizira: Meyi-30-2025