Hamwe naibikoresho byo kwisigaUko ibintu bigenda birushaho kugabanywamo ibice no kugenzura bigenda birushaho kunozwa, isoko ryashyizeho ibisabwa byinshi kugira ngo ibintu byo kwisiga bibe byujuje ibisabwa, bikore neza kandi bigire umutekano. Impinduka zigaragara mu gutanga amakuru zigaragaza neza uko inganda zihagaze. Iyi nkuru ishingiye ku makuru y’ibintu 10 bya mbere bifite igipimo cyo kwiyongera cyane cyo gutanga amakuru muri Mata 2025, bishobora guha uru rwego ishingiro ry’ingamba kuva ku bushakashatsi no guteza imbere kugeza ku gutanga amakuru. Muri icyo gihe, tuzi kandi ibintu bikora abaguzi bakunda cyane, n’uburyo amasosiyete ashobora gukora udushya mu ikoranabuhanga no kunoza formula hakurikijwe politiki.
NOMERO YA 1
Igishishwa cy'amashishwa y'indimu
Ikomoka ahanini ku gishishwa cy'indimu y'igihingwa cya Rutaceae. Ibikoresho byayo birimo vitamine C, flavonoids, aside citric, nibindi, bityo ishobora kubuza imikorere ya tyrosinase, ikagabanya ikorwa rya melanin, kandi ikagira ingaruka zo kwera; kurwanya oxidation, kurwanya ubushyuhe, kurwanya radicals libre, no gutinda gusaza k'uruhu; gusohora uruhu mu buryo bworoshye, kugenzura pH y'uruhu, nibindi, ishobora gukoreshwa mu gusiga ubushyuhe no kurwanya gusaza mu mavuta yo kwisiga. Ikoreshwa cyane mu mateka: ubwoko bw'ibinyabuzima (5%)
Ugereranyije na Werurwe, muri Mata 2025, umubare w'ibicuruzwa byongera iki kintu ni 76, byiyongereyeho 153%.
NO.2
Ibikomoka kuri Candida/glucose/rapeseed oleic acid methyl ester fermentation
Byavuzwe mu Gushyingo umwaka ushize gusa. Ni umusaruro wakozwe na Candida ikomoka ku nzuki binyuze mu guhinga isukari na aside methyl ester ya rapeseed oleic. Uyu musaruro ukungahaye kuri poroteyine na vitamine zitandukanye, ufite ingaruka zo kurwanya bagiteri, kurwanya seborrheic, gusukura no gukuraho impumuro mbi, kandi ushobora gukoreshwa mu bikoresho byo kwita ku ruhu no mu kwisiga nk'umuti wo kugenzura amavuta no kurinda uruhu. Ikoreshwa cyane mu mateka: ubwoko bwo koza (9%), ubwoko bwo guturamo (8.4835%).
Ugereranyije na Werurwe, muri Mata 2025, umubare w'ibicuruzwa byongera iki kintu ni 182, byiyongereyeho 70%.
NO.3
Icyayi cy'umukara gikozwe mu cyayi
Icyayi gikozwe mu cyayi gifite ingaruka zo gukumira caspase, ari na yo ngirabuzimafatizo y’ingenzi ya apoptosis y’uturemangingo. Kugihagarika bivuze kongera igihe cy’ubuzima bw’uturemangingo. Hamwe n’imiterere ya antioxydants y’icyayi gikozwe mu cyayi, gukuraho radicals yigenga y’abantu, gukumira metalloproteinases ebyiri no gukumira collagenase, bigaragaza ko icyayi gikozwe mu cyayi ari ikintu kirwanya iminkanyari no kurwanya gusaza mu mavuta yo kwisiga. Ikoreshwa cyane mu mateka: ubwoko bw’ibinyabuzima (1%).
Ugereranyije na Werurwe, muri Mata 2025, umubare w’ibicuruzwa byongera kuri iki kintu wari 111, wiyongereyeho 63.26%.
NOMERO YA 4
Igishishwa cy'amashishwa ya Pomelo
Ibikubiye muri yo birimo naringin, flavonoids, pectin na polysaccharides, limonin, nibindi, bityo ikaba ari antioxydant ikomeye, ishobora gukuraho radicals free no gukumira lipid peroxidation; ishobora kandi kurwanya ububyimbirwe, gutuza uruhu rworoshye, kugenzura microecology y'uruhu; kunoza uburyo uruhu ruhumeka, kongera imikorere y'uruvange; kurwanya bagiteri, kurwanya amavuta, kugabanya ibyago byo kurwara ibiheri.
Dukurikije ubushakashatsi, ubushobozi bwa naringin mu gusya ibinure bya pomelo bungana n’inshuro 1.5 kurusha ubwa vitamine E, kandi ni bwo bwakoreshejwe cyane mu mateka: icyiciro cy’abagituye (5%).
Ugereranyije na Werurwe, muri Mata 2025, umubare w'ibicuruzwa byongera iki kintu ni 21, byiyongereyeho 50%.
NO.5
ester ya aside ya methylsilanol mannuronic
Ikozwe muri silanol isanzwe na aside mannuronic. Silanol ni organic derivative ya silicon. Ni igice karemano cy’ingingo zihuza abantu kandi ishobora kongera ivugururwa ry’uturemangingo, igateza imbere ivugururwa ry’ingingo zihuza, igatera imbaraga ivugururwa ry’uturemangingo no gukora kolajeni. Aside mannuronic iva mu bimera by’umukara kandi ifite imikorere ikomeye ya antioxydant. Muri rusange ikoreshwa nk'isuku y'uruhu mu bikoresho byo kwita ku ruhu kugira ngo yongere ubushobozi bwo kubika amazi mu ruhu, itose uruhu kandi irinde ko rwuma, kandi ifite n'akazi ko gukuraho radicals zidafite ishingiro. Ikoreshwa cyane mu mateka: icyiciro cy’abatura (20%).
Ugereranyije na Werurwe, muri Mata 2025, umubare w'ibicuruzwa byongera iki kintu ni 13, byiyongereyeho 44%.
NO.6
Amavuta y'imbuto z'umukara
Irimo aside irike irenga 98% by'uruhererekane rurerure rufite ingaruka ku birwanya uburozi. Ni imwe mu mavuta y'ibimera ahoraho cyane ku isi. Ibintu by'ingenzi bikora ni tocopherol, phytosterols, nibindi. Ifite imiterere myiza kandi isa n'uruhu rworoshye kandi rwumye. Ishobora gukoreshwa nk'amavuta y'ibanze mu kwisiga. Ikoreshwa cyane mu mateka: ubwoko bw'ibimera (53.224%).
Ugereranyije na Werurwe, umubare w'ibicuruzwa bifite iki kintu cyongewemo muri Mata 2025 ni 2654, bivuze ko byiyongereyeho 30.18%.
NO.7
Tribulus terrestris ikuramo imbuto
Mbere yakoreshwaga mu bicuruzwa by’ubuzima kandi irimo ibintu bitandukanye bikora ku buzima, harimo tribulus saponins, flavonoids, alkaloids, nibindi. Tribulus saponins igira ingaruka zo kurwanya gusaza. Enzyme ya peroxide decomposition ikubiye muri yo ifite ingaruka zigaragara zo kurwanya gusaza. Ikoreshwa cyane mu mateka: ubwoko bwo gukaraba (2.25%), ubwoko bwo gutura (0.7%).
Ugereranyije na Werurwe, umubare w'ibicuruzwa byongewemo iki kintu muri Mata 2025 ni 132, bingana na 28.16.
NO.8
Albizia Julibrissin Igishishwa cy'ibabi
Polysaccharides na flavonoids biri mu gishishwa cya Albizia Julibrissin bifite ubushobozi bukomeye bwo kurwanya antioxidant, bishobora gukuraho neza radicals zidafite ingaruka nziza no gutinza gusaza k'uruhu. Bishobora kandi kubuza imikorere ya enzymes z'ingenzi mu gusya, kugabanya ihambira ry'isukari na kolajeni, gukumira iremwa rya AGEs, no guteza imbere kubora kwa AGEs zabayeho. Byongeye kandi, igishishwa cya Albizia Julibrissin gishobora kubuza irekurwa rya cytokines ziterwa no kubyimba, kugabanya umutuku, kubyimba, uburyaryate n'ibindi bibazo. Ikoreshwa cyane mu mateka: icyiciro cy'abatuye (4.376%).
Ugereranyije na Werurwe, muri Mata 2025, umubare w'ibicuruzwa byongera kuri iki kintu wari 111, wiyongereyeho 26.14%. Shanghai Yanglan Biology ifite ingano.
NO.9
Igitonyanga cy'imizi ya Comfrey
Ikomoka ku mizi yumye ya Xinjiang Comfrey cyangwa Inner Mongolia Comfrey yo mu muryango wa Boraginaceae. Comfrey imaze igihe kinini ikoreshwa mu Bushinwa, cyane cyane mu kwita ku bana bato. Lithospermum irimo ibintu bigize ibara ry'uruhu acetyl shikonin na shikonin, bifite kandi ingaruka zo kurwanya ububyimbirwe no kurwanya indwara. Igira ingaruka zo gukumira Staphylococcus aureus, Bacillus pulvinus, bagiteri za pyogenic, Escherichia coli, nibindi. Gukoresha mu gace runaka bishobora gutuma ibikomere bikira. Ikoreshwa cyane mu mateka: icyiciro cy’abakiri bato (21%).
Ugereranyije na Werurwe, muri Mata 2025, umubare w’ibicuruzwa byongera kuri iki kintu wari 379, wiyongereyeho 23.5%.
NO.10
Ikinyabutabire cya elayo
Igira ingaruka zikomeye ku mikorere ya macrophage. Imwe mu nshingano za macrophage muri cortex ni ugukora phagocytize melanin, bityo ikagira ingaruka ku ruhu. Iyo ihujwe no kubuza imikorere ya B-16 melanocyte, ishobora gukoreshwa mu kwisiga umweru; icyarimwe, igira ingaruka ku mikorobe zitera ibiheri kandi ishobora gukoreshwa nk'umuti wo gukumira no kuvura ibiheri; ishobora kubuza irekurwa rya histamine kandi ikagira ingaruka nziza ku ruhu no kugabanya allergie.
Ugereranyije na Werurwe, muri Mata 2025, umubare w'ibicuruzwa byongera kuri iki kintu wari 6, byiyongereyeho 20%.
Kugira ngo ubone amakuru arambuye ku bicuruzwa by'ubwiza, twandikire kuri imeri:beauty@topfeelgroup.com.
Igihe cyo kohereza: Gicurasi-30-2025