Nangwaahịa ịchọ mmaKa ọ na-aghọwanye nkewa na nlekọta na-aghọwanye nke ọma, ahịa ahụ etinyela ihe achọrọ dị elu maka nnabata, arụmọrụ na nchekwa nke ihe ịchọ mma. Mgbanwe ndị na-agbanwe agbanwe na data ntinye akwụkwọ na-egosipụta usoro ụlọ ọrụ ahụ ozugbo. Edemede a dabere na data nke ihe iri kachasị elu nwere ọnụego uto ntinye akwụkwọ kachasị elu na Eprel 2025, nke nwere ike inye ụlọ ọrụ ahụ ntụaka atụmatụ site na nyocha na mmepe ruo na ntinye akwụkwọ. N'otu oge ahụ, anyị makwaara ihe ndị na-arụ ọrụ na-enwe mmasị na-eto eto maka ndị ahịa, na otu ụlọ ọrụ nwere ike isi mepụta ihe ọhụrụ teknụzụ na nhazi usoro n'okpuru nduzi amụma.
Nke 1
Ihe e si na mkpụrụ lime wepụta
A na-esi na mkpụcha lime nke osisi Rutaceae enweta ya. Ihe ndị dị na ya gụnyere vitamin C, flavonoids, citric acid, wdg, ya mere ọ nwere ike igbochi ọrụ tyrosinase, belata mmepụta melanin, ma nwee mmetụta ọcha; mgbochi oxidation, mgbochi mkpali, belata radicals free, ma gbuo oge ịka nká akpụkpọ ahụ; enwere ike iji obere exfoliation, chịkwaa pH akpụkpọ ahụ, wdg, mee ka mmiri dị ọcha ma gbochie ịka nká na ihe ịchọ mma. Ojiji kachasị elu n'akụkọ ihe mere eme: ụdị onye bi ebe ahụ (5%)
Ma e jiri ya tụnyere Maachị, n'Eprel 2025, ọnụọgụ ngwaahịa ndị na-agbakwunye ihe a bụ 76, mmụba nke 153%.
Nke 2
Ngwaahịa fermentation nke Candida/glucose/rapeseed oleic acid nke a kụrụ n'ime aṅụ
A kpọtụrụ aha ya naanị na Nọvemba afọ gara aga. Ọ bụ ngwaahịa Candida nke aṅụ kụrụ site na ịgbara glucose na rapeseed oleic acid methyl ester. Ngwaahịa a bara ụba na protein na vitamin dị iche iche, nwere mmetụta nje bacteria, mgbochi seborrheic, nhicha na iwepụ isi ọjọọ, a pụkwara iji ya na ngwaahịa nlekọta akpụkpọ ahụ na ihe ịchọ mma dị ka ihe na-achịkwa mmanụ na ihe nchebe akpụkpọ ahụ. Ojiji kachasị elu n'akụkọ ihe mere eme: ụdị ịsacha (9%), ụdị obibi (8.4835%).
Ma e jiri ya tụnyere Maachị, n'Eprel 2025, ọnụọgụ ngwaahịa ndị na-agbakwunye ihe a bụ 182, mmụba nke 70%.
Nke 3
Ihe e si na tii ojii wepụta
Ihe e si na tii wepụta nwere mmetụta mgbochi na caspase, nke bụ isi ihe na-akpata apoptosis nke mkpụrụ ndụ. Ịgbochi ya pụtara ịgbatị ndụ mkpụrụ ndụ. N'ịjikọta ya na ihe ndị na-egbochi antioxidant nke ihe e si na tii wepụta, iwepụ ihe ndị na-emebi emebi nke mmadụ, igbochi metalloproteinase abụọ na igbochi collagenase, ọ na-egosi na ihe e si na tii wepụta bụ ihe mgbakwunye mgbochi mgbakasị ahụ na mgbochi ịka nká maka ihe ịchọ mma. Ojiji kachasị elu n'akụkọ ihe mere eme: ụdị onye bi na ya (1%).
Ma e jiri ya tụnyere Maachị, n'Eprel 2025, ọnụọgụgụ ngwaahịa ndị tinyere ihe a bụ 111, mmụba nke 63.26%.
Nke 4
Ihe e si na pomelo peepụ wepụta
Isi ihe ndị dị na ya gụnyere naringin, flavonoids, pectin na polysaccharides, limonin, wdg, yabụ ọ nwere ike ịbụ antioxidant dị ike, nke nwere ike ịchụpụ radicals efu ma gbochie lipid peroxidation; ọ nwekwara ike ịbụ mgbochi mkpali, mee ka akpụkpọ ahụ dị nro dị jụụ, chịkwaa microecology akpụkpọ ahụ; melite mmiri mmiri akpụkpọ ahụ, melite ọrụ mgbochi; nje bacteria, njikwa mmanụ, belata ihe egwu nke ihe otutu.
Dịka nnyocha si kwuo, ikike antioxidant nke naringin dị na ihe e si na pomelo peel wepụta bụ okpukpu 1.5 nke vitamin E, yana ojiji kachasị elu n'oge gara aga: ụdị ndị bi na ya (5%).
Ma e jiri ya tụnyere Maachị, na Eprel 2025, ọnụọgụ ngwaahịa ndị na-agbakwunye ihe a bụ 21, mmụba nke 50%.
Nke 5
Methylsilanol mannuronic acid ester
E si na silanol na mannuronic acid emepụta ya. Silanol bụ ihe sitere na silicon. Ọ bụ ihe sitere n'okike nke anụ ahụ njikọ mmadụ ma nwee ike ime ka mkpụrụ ndụ dịghachi ọhụrụ, kwalite nhazi nke anụ ahụ njikọ, kpalite mmeghari sel na mmepụta collagen. A na-ewepụta Mannuronic acid site na algae aja aja ma nwee ọrụ antioxidant siri ike. A na-ejikarị ya eme ihe dị ka ihe na-eme ka akpụkpọ ahụ dị mma na ngwaahịa nlekọta akpụkpọ ahụ iji mee ka ikike idobe mmiri nke epidermis dịkwuo mma, mee ka akpụkpọ ahụ dị mmiri mmiri ma gbochie nkụ, ma nweekwa ọrụ nke iwepụ radicals efu. Ojiji kachasị elu n'akụkọ ihe mere eme: ụdị obibi (20%).
Ma e jiri ya tụnyere Maachị, na Eprel 2025, ọnụọgụ ngwaahịa ndị na-agbakwunye ihe a bụ 13, mmụba nke 44%.
Nke 6
Mmanụ Mkpụrụ Meadowfoam
Nwere ihe karịrị 98% abụba dị ogologo nwere mmetụta antioxidant. Ọ bụ otu n'ime mmanụ osisi kachasị sie ike n'ụwa. Ihe ndị bụ isi na-arụ ọrụ bụ tocopherol, phytosterols, wdg. Ọ nwere udidi mara mma na mmetụta akpụkpọ ahụ dị nro ma kpọọ nkụ. Enwere ike iji ya dị ka mmanụ ntọala maka ịchọ mma. Ojiji kachasị elu n'akụkọ ihe mere eme: ụdị obibi (53.224%).
Ma e jiri ya tụnyere Maachị, ọnụọgụgụ ngwaahịa ndị e tinyere ihe a na Eprel 2025 bụ 2654, mmụba nke 30.18%.
Nke 7
Mkpụrụ osisi Tribulus terrestris
A na-eji ya eme ihe na ngwaahịa ahụike mbụ, o nwekwara ọtụtụ ihe ndị na-arụ ọrụ n'ahụ mmadụ, gụnyere tribulus saponins, flavonoids, alkaloids, wdg. Tribulus saponins nwere mmetụta mgbochi ịka nká. Enzyme peroxide nke na-emebi ihe dị na ya nwere mmetụta doro anya na ọ na-egbochi ịka nká. Ojiji kachasị elu n'akụkọ ihe mere eme: ụdị ịsacha (2.25%), ụdị obibi (0.7%).
Ma e jiri ya tụnyere Maachị, ọnụọgụ ngwaahịa ndị e tinyere ihe a na Eprel 2025 bụ 132, mmụba nke 28.16.
Nke.8
Ihe e si na Albizia Julibrissin wepụta n'ọgbụgbọ
Polysaccharides na flavonoids dị na Albizia Julibrissin plum extract nwere ikike antioxidant siri ike, nke nwere ike iwepụ ihe ndị na-emebi emebi ma mee ka akpụkpọ ahụ ghara ịka nká ngwa ngwa. Ọ nwekwara ike igbochi ọrụ nke enzymes dị mkpa na saccharification, belata njikọ shuga na collagen, gbochie mmepụta nke AGEs, ma kwalite mmebi nke AGEs ndị e guzobere. Na mgbakwunye, ihe Albizia Julibrissin plum extract nwere ike igbochi ntọhapụ nke cytokines metụtara mbufụt, belata ọbara ọbara, ọzịza, itching na nsogbu ndị ọzọ. Ojiji kachasị elu n'akụkọ ihe mere eme: ụdị ndị bi (4.376%).
Ma e jiri ya tụnyere Maachị, n'Eprel 2025, ọnụọgụ ngwaahịa ndị tinyere ihe a bụ 111, mmụba nke 26.14%. Shanghai Yanglan Biology nwere ihe ndị a na-enye.
Nke.9
Ihe ewepụtara na mgbọrọgwụ Comfrey
O sitere na mgbọrọgwụ kpọrọ nkụ nke Xinjiang Comfrey ma ọ bụ Inner Mongolia Comfrey nke ezinụlọ Boraginaceae. A na-eji Comfrey eme ihe na China ruo ogologo oge, ọkachasị na nlekọta ụmụ ọhụrụ. Lithospermum nwere ihe ndị mejupụtara agba dịka acetyl shikonin na shikonin, nke nwekwara mmetụta mgbochi mkpali na nje bacteria. Ọ nwere mmetụta mgbochi na Staphylococcus aureus, Bacillus pulvinus, nje bacteria pyogenic, Escherichia coli, wdg. Ojiji mpaghara nwere ike ịkwalite ọgwụgwọ ọnya. Ojiji kachasị elu n'akụkọ ihe mere eme: ụdị ndị bi (21%).
Ma e jiri ya tụnyere Maachị, n'Eprel 2025, ọnụọgụ ngwaahịa ndị tinyere ihe a bụ 379, mmụba nke 23.5%.
Nke 10
Ihe e si na oliv wepụta
Ọ na-enwe mmetụta siri ike n'ọrụ macrophage. Otu n'ime ọrụ nke macrophages dị na cortex bụ ime ka melanin dị ọcha, ya mere ọ na-enwe mmetụta ọcha n'akpụkpọ ahụ. Site na igbochi ọrụ melanocyte B-16 ya, enwere ike iji ya mee ihe ịchọ mma; n'otu oge ahụ, ọ na-enwe mmetụta mgbochi na nje bacteria na-akpata ihe otutu ma enwere ike iji ya dị ka ihe mgbochi na ọgwụgwọ ihe otutu; ọ nwere ike igbochi ntọhapụ nke histamine ma nwee mmetụta dị jụụ na mgbochi nfụkasị.
Ma e jiri ya tụnyere Maachị, n'Eprel 2025, ọnụọgụ ngwaahịa ndị tinyere ihe a bụ isii, mmụba nke 20%.
Maka ozi ndị ọzọ gbasara ngwaahịa mma, biko kpọtụrụ anyị site na email:beauty@topfeelgroup.com.
Oge ozi: Mee-30-2025