Chopatsa thanzi komanso chopatsa thanzi: kapangidwe kake ka glaze ya milomo yopanda matte ndi kosalala kwambiri ndipo sikothira mafuta kwambiri kapena kumata, komwe kungapangitse milomo kukhala yoteteza komanso kuchepetsa kuuma kwa chinyezi ndi kukangana kwa khungu la milomo, motero kuonetsetsa kuti milomo imakhala yopatsa thanzi komanso yolimba.

Zodzoladzola Zokhalitsa: Kuphatikiza apo, kapangidwe ndi njira ya glaze yonyowetsa milomo zingakhudzenso kulimba kwake ndi mtundu wake, nthawi zambiri, glaze ya milomo yopanda matte yokhala ndi zosakaniza zambiri zonyowetsa komanso kulimba kwambiri idzakhalanso ndi kulimba bwino komanso mtundu wake. Ma glaze athu a milomo sikuti amangonyowetsa komanso sauma, komanso amakhala ndi mtundu wapamwamba kwambiri kuti ukhale womalizidwa kwa nthawi yayitali.

Wopaka utoto kwambiri: Kunyezimira kwa milomo kopepuka kumakhala ndi utoto wochuluka, zomwe zimapangitsa kuti milomoyo ikhale yowala komanso yowoneka bwino. Nthawi yomweyo, kulimba komanso kunyowetsa milomo pogwiritsa ntchito silika kungathandizenso ogwiritsa ntchito kukhala ndi zodzoladzola zokhalitsa komanso zachilengedwe, zomwe zimapangitsa kuti khungu lonse la milomo likhale lathanzi komanso lokongola.