Amavuta yo gukuraho amavuta yo kwisiga yoroshye kandi yo koza cyane

Amavuta y'ibijumba bya almonde akungahaye kuri aside y'ibinure ya polyunsaturated, vitamine D, E na poroteyine, bishobora kwinjizwa vuba n'uruhu kugira ngo biryohere kandi byoroshye uruhu.

Amavuta ya Shea: 

Amavuta akomeye akomoka ku bimera by’icyatsi kibisi, ashobora gutuma uturemangingo tw’uruhu twongera kumera neza, akarinda uruhu kuma no kwangirika, akagarura no kugumana ubushobozi bwo koroherwa n’uruhu, kandi agatuma uruhu rurushaho kumererwa neza.

Amavuta ya Jojoba ya zahabu:

1. Ikungahaye kuri vitamine A, B, E na kalisiyumu, manyeziyumu n'indi myunyu ngugu. Igira ingaruka zo koroshya no gukamura, gukaza uruhu, koroshya ibinure, no kurwanya ububyimbirwe.

2. Ishobora gukoreshwa mu gukuraho imyenge, kugenzura isohoka ry'amavuta mu ruhu rw'amavuta cyangwa uruvange, kongera ubushyuhe n'uburyo bworoshye bwo kubyimba uruhu, kandi ikagira ingaruka nziza cyane zo koroshya no kuvura, ishobora kongera ubushuhe bw'uruhu no gukumira iminkanyari no gusaza.

Amavuta y'ibihwagari:

Ikomoka ku mbuto z'izuba, ni amavuta atuma umuntu amererwa neza. Irahuye n'ibinyabutabire bya anionic, cationic na nonionic, kandi ishobora kugumana ubushobozi buhamye mu buryo butagira aho bubogamiye, bufite alkaline nkeya na aside. Ni amahitamo meza kandi ku mavuta y'ibanze mu mavuta y'ingenzi.